3/9/2024 0 Comments Toca blocks tea potMushrooms are one of the few non-animal sources of vitamin D – something many of us in the UK are severely lacking. “As well as producing a delicious crop, mushroom mulches (the layers of material in which fungi grow) keep down weeds, retain moisture and help build the soil to grow healthy plants.” ![]() “There’s really no excuse for not growing mushrooms if you have a garden,” writes James Scrivens, head mushroom grower at the fungal research project Coed Talylan. “You can cut out the agricultural chemicals and pesticides, and feel happy that you know exactly where your food comes from.” "In the midst of so much uncertainty, it’s empowering to grow your own food and beautiful plants to nourish your soul." “When you grow your own food – or forage for it, for that matter – you know that the things on your plate are local, seasonal and nutritious, which usually makes them taste better too!” says Tara. If you can grow things that also pack a nutritional punch, even better. “It’s all part of connecting with nature and feeling the empowering, healing effects.” I’m a big believer that human health is intrinsically linked with the health of the land we live in community with.”Įven dabbling in a spot of windowsill gardening is a great start, says Tara. If you care for the soil, it will care for you in return. ![]() It gives you a sense of strength and place, and helps you build an active relationship with nature. Going back to the earth is such a grounding thing to do. “In the midst of so much uncertainty, it’s really empowering to grow your own food and beautiful plants to nourish your soul. “Given the current global situation we find ourselves in, there’s never been a better time to become more self-sufficient and reconnect with the soil,” says Conscious Spaces founder Tara Williams. All these factors combined led the UN to predict a further 20% international food price rise this year. This has sent fertiliser prices sky-high, causing farmers worldwide to scale back its use and reduce the amount of land they’re planting. Meanwhile, western sanctions on Russia – a major exporter of nitrogen, potassium, ammonia and other soil nutrients – have disrupted global fertiliser shipments. With the threat of a Russian grain ban looming, countries like China, Turkey and Argentina are already holding back their own exports. Staggeringly, the two countries account for about 12% of global food calories. Together, Ukraine and Russia produce nearly 30% of the world’s wheat, around 80% of its sunflower oil and 15% of its maize. The cost of raising a chicken has increased by 50% in a year for farmers, while the bird flu outbreak means that free range eggs will vanish from UK supermarkets.Īnd, with ‘Europe’s breadbasket’ Ukraine now under attack, the crisis has reached boiling point. But it’s not only plants that are facing problems. Together, Ukraine and Russia produce nearly 30% of the world’s wheat.Įarlier this month, the National Farmers’ Union warned of a huge drop in UK-grown crops, including cucumbers, aubergines and peppers, as the crippling cost of gas makes them too expensive to grow. With ‘Europe’s breadbasket’ Ukraine now under attack, the crisis has reached boiling point. This February, the cost of food was 20% higher than the year before, with more and more people forced to use food banks and facing a choice between heating or eating. ![]() Then, the double-hit of soaring food costs and food shortages emerged. The energy crisis drove inflation to a 30-year high at the end of 2021, with the industry warning fuel bills could increase by another 50% in 2022. But hope springs in the form of a more self-sufficient lifestyle and the chance to become less reliant on increasingly broken global systems… Soaring costs and a world in chaosįirst, we saw oil and gas prices rocket. ![]() A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured.Have you felt it? From food to fuel, the cost of living is spiralling out of control – and the uncomfortable sensation of being squeezed from all sides is growing. Some teapots have a strainer built-in on the inner edge of the spout. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. It was probably derived from ceramic kettles and wine pots, which were made of bronze and other metals and were a feature of Chinese life for thousands of years.ĭry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. The teapot was invented in China during the Yuan Dynasty. A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
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